Pumpkin Bran Muffins
(I know I got this from the Internet somewhere but can't find the source)
- 1 large can (796ml) pumpkin
- 1.5 cups sugar
- 1 cup oil
- 6 eggs
- 4 cups flour
- 2 cups oat or wheat bran
- 1 teaspoon salt
- 1.5 tablespoons cinnamon
- 1.5 tablespoons baking soda
- 1.5 tablespoons baking powder
- 2 cups add ins - raisins, chocolate chips, nuts, etc
*Sift together dry ingredients.
*Add dry mixture into the wet mixture and stir until combined.
*Stir in add ins.
*Bake at 350 degrees for 22-25 minutes.
I use half white and half whole wheat flour and olive oil with good results in this recipe. I've also used coconut palm sugar (I think that's what it's called) which gives them a deep, rich flavor. I make these for my baby to eat but I don't add any add ins to his.
- C :)