|Picture by ME.|
(from Kitchen Simplicity)
- 5 cups flour (I use 1/2 whole wheat and 1/2 white)
- 1/4 cup baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup butter
*To make biscuits add 1/3 cup milk to 1 cup of baking mix. Bake at 450 on an ungreased cookie sheet for 10-12 minutes. (makes 6 biscuits)
*(You can also make pancakes with this mix - use 2 cups mix with 2 cups milk and 2 eggs. Cook as usual.) I haven't tried this yet but will soon.
I make the mix and store it in a bag in the freezer. When I need it, it is handy just to scoop out what I need and save the rest for next time. I've used this to make biscuits numerous time and love it. I find I need to add extra milk sometimes. I have also used it to make cheddar garlic biscuits by adding shredded cheddar and garlic powder. It makes a great chicken pot pie topping too.
Linked to The Sweet Details: Savory Sunday