- 2 cans salmon or tuna, drained, skin and bones (for salmon) discarded
- 1 pkg Stove Top Stuffing Mix
- 1 cup shredded mozzarella cheese
- 3/4 cup water
- 2 green onions, sliced
- 1/4 mayonnaise or Miracle Whip
- 1 Tbsp. lemon juice
I've also eaten this as a tuna salad sandwich and on a salad without cooking it. Also delicious!